cooco logo
Search icon
Notification icon
Thai Chopped Chicken Salad Quinoa Bowls

Thai Chopped Chicken Salad Quinoa Bowls

By Beatrice Guidi
0’ Prep time
45’ Cook time
45’ Total time
1516 Calories
2 Serving

Summary

Thai Chopped Chicken Salad Quinoa Bowls is an Asian recipe that serves 2. Watching your figure? This gluten free and dairy free recipe has 1308 calories, 50g of protein, and 78g of fat per serving. For $4.5 per serving, this recipe covers 61% of your daily requirements of vitamins and minerals. If you have apple cider vinegar, thai curry paste, quinoa, and a few other ingredients on hand, you can make it. 1 person found this recipe to be tasty and satisfying. Only a few people really liked this main course. It is brought to you by Pink When. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 85%, which is excellent. If you like this recipe, take a look at these similar recipes: Crockpot Thai Peanut Chicken Quinoa Bowls, Italian Chicken Chopped Salad Bowls, and Thai Peanut Chicken Quinoa Bowls - Iowa Girl Eats.
Beatrice Guidi 0 Followers

Step by Step

Check circle icon

Step 1

FOR THE THAI PEANUT SAUCETo a large, heavy-bottomed saucepan, add all of the ingredients for Thai peanut sauce and heat over medium heat.Bring the mixture to a simmer, whisking constantly, and cook for about 2 minutes.
Check circle icon

Step 2

Remove from heat and cool the Thai peanut sauce to room temperature. Store in an airtight container in the fridge for about 1 week.FOR THE THAI CHOPPED CHICKEN SALAD QUINOA BOWLSAssemble your quinoa bowls, by layering, shredded chicken breast, green and red bell peppers, shredded carrots, sliced avocado and baby spinach on a bed of fully-cooked quinoa.
Check circle icon

Step 3

Garnish with fresh cilantro leaves and drizzle with Thai peanut sauce.Enjoy!NOTE: Cook time reflects time to cook chicken and quinoa.

Ingredient

  • table salt
    table salt
    0.5 teaspoons
  • water
    water
    118.29 milliliters
  • apple cider vinegar
    apple cider vinegar
    3 tbsps
  • golden brown sugar
    golden brown sugar
    110 grams
  • red pepper flakes
    red pepper flakes
    0.25 teaspoons
  • creamy peanut butter
    creamy peanut butter
    129 grams
  • baby spinach
    baby spinach
    120 grams
  • green pepper
    green pepper
    0.5
  • carrot
    carrot
    128 grams
  • cilantro
    cilantro
    2 tbsps
  • red pepper
    red pepper
    0.5
  • avocado
    avocado
    1 large
  • boneless skinless chicken breast
    boneless skinless chicken breast
    2
  • red curry paste
    red curry paste
    2 tbsps
  • cooked quinoa
    cooked quinoa
    185 grams
  • unsweetened coconut milk
    unsweetened coconut milk
    198.45 grams
  • chili paste
    chili paste
    1 tbsp

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant