Step 1

Melt your butter in a microwave-safe bowl.

Step 2

In a medium bowl, whisk together the sugar, maple syrup, egg, and the butter until well-combined.

Step 3

In another bowl, whisk the almond flour, all purpose flour, salt, cinnamon and baking soda together.

Step 4

Sift the dry ingredients into the wet mixture. Combine well.

Step 5

Fold in the oats, walnuts, raisins, and coconut. Incorporate well.

Step 6

Preheat oven to 350 degrees Fahrenheit

Step 7

Scoop your batter into 2 tbsp-sized balls onto a parchment paper lined baking tray. Make sure to leave 1 inch space between.

Step 8

Bake for 10-12 minutes. Cool for 5-10 minutes before enjoying!