The zesty spritz

By Olivia Pascual

5’ Prep time

0’ Cook time

5’ Total time

0 Calories

1 Serving

Summary

Made with french sparkling wine produced outside the champagne region, lightly fruity crémant blends beautifully with zesty, herby notes.

Olivia Pascual 0 Followers

Step by Step

Step 1

In a small glass, muddle a pinch of Clearspring Matcha Shot Green Tea Powder* with 1 tsp fresh lime juice, 1 tsp honey and 2 mint leaves. Pour into a flute. Top up with chilled Prince Alexandre Crémant de Loire and stir.

Ingredient

Fresh mint leaves

2 2
Fresh lime juice

1 tsp 1 tsp
Clearspring matcha shot green tea powder

1 pinch 0.04 fl. ozs
Honey

1 tsp 1 tsp

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