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Cucumber onion salad

Cucumber onion salad

By Sophia Al Rashid
10’ Prep time
0’ Cook time
10’ Total time
53 Calories
5 Serving

Summary

This easy cucumber onion salad recipe is a delicious combination of cool cucumber, sweet onion, and tangy marinade that can be made in advance and is perfect for any bbq or summer party
Sophia Al Rashid 0 Followers

Step by Step

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Step 1

Cut the cucumbers into thin slices. Slice the wedge of sweet onion into very thin slices. Place in a large bowl.
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Step 2

In a small bowl combine the vinegar, sugar, red wine vinegar, salt and pepper. Taste the dressing–it's easy to adapt it if you want it to be a little sweeter or more tangy.
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Step 3

Pour dressing over veggies and toss to combine. For best results, allow the mixture to marinate for at least an hour before serving.

Ingredient

  • White vinegar
    White vinegar
    3 tablespoons
  • Mini cucumbers
    Mini cucumbers
    6
  • Sweet onion
    Sweet onion
    0.25 or a large
  • Granulated sugar
    Granulated sugar
    1 teaspoon
  • Red wine vinegar
    Red wine vinegar
    1 teaspoon

Nutrition Facts

View nutrition facts
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