Step 1

Preheat the oven to 400F.On a clean work surface, lay out the sheet of puff pastry and cut a 1/2" strip off of each side of the rectangle.

Step 2

Brush the outside of the puff pastry rectangle with the egg white and cut 1/2" strip to fit around as a border.

Step 3

Place on a baking sheet covered with parchment paper and pierce the pastry all over with a fork.

Step 4

Bake for 8 minutes and remove from oven to cool for 10 minutes.

Step 5

Brush Dijon mustard over the inside surface of the tart.

Step 6

Place basil leaves on top of the mustard and arrange Campari tomato halves on top of the basil leaves.

Step 7

Drizzle extra virgin olive oil over the Campari tomatoes and scatter goat cheese on top.Season the tart with salt and return to the oven.

Step 8

Bake for 15 minutes or until golden brown.

Step 9

Serve immediately.Read more: http://www.thesaucygourmet.net/2011/11/tomato-basil-and-goat-cheese-tart.html#ixzz1eIHfu6aW