Tomato Free Mexican Lasagna

Tomato Free Mexican Lasagna

By Francesco Marinelli
0’ Prep time
45’ Cook time
45’ Total time
368 Calories
10 Serving

Summary

The recipe Tomato Free Mexican Lasagnan is ready in around 45 minutes and is definitely a super gluten free option for lovers of Mediterranean food. For $1.79 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This main course has 324 calories, 16g of protein, and 19g of fat per serving. This recipe serves 10. Head to the store and pick up garlic cloves, cumin, oregano, and a few other things to make it today. This recipe from Foodista has 3 fans. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is pretty good. Similar recipes are Mexican Lasagna, Mexican Lasagna, and Mexican Lasagna.
Francesco Marinelli 0 Followers

Step by Step

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Step 1

Preheat oven to 350 degrees. Spray a non-stick skillet with non-stick cooking spray and heat on medium.
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Step 2

Add beef, onion and mushrooms and cook until meat is cooked through.
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Step 3

Drain if needed, I bought extra lean beef and there was no grease to drain today.
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Step 4

Add garlic and cook another minute.
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Step 5

Add beans, diced green chilies, corn, oregano, chili powder, garlic powder, cumin, pepper and kosher salt.
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Step 6

Mix thoroughly.
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Step 7

Spray a 9 x 13 pan with non-stick cooking spray.
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Step 8

Lay half of corn tortillas on bottom of pan.
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Step 9

Add half of the beef mixture and 1/2 c of cheese.
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Step 10

Layer remaining corn tortillas and top with beef mixture and 3/4 c cheese.
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Step 11

Bake in oven uncovered for 15 minutes.
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Step 12

After cooking sprinkle with diced avocado and lettuce. Slice and serve and add a dollop of sour cream on top of slice.

Ingredient

  • black pepper
    black pepper
    0.5 teaspoons
  • chili pepper
    chili pepper
    113.4 grams
  • oregano
    oregano
    0.5 teaspoons
  • white corn tortilla
    white corn tortilla
    8 smalls
  • whole kernel corn
    whole kernel corn
    150 grams
  • whole garlic cloves
    whole garlic cloves
    3 larges
  • kosher salt
    kosher salt
    1 teaspoon
  • onion
    onion
    1 small
  • lettuce
    lettuce
    72 grams
  • cumin
    cumin
    1.25 teaspoons
  • avocado
    avocado
    10
  • portobello mushrooms
    portobello mushrooms
    1
  • garlic powder
    garlic powder
    0.25 teaspoons
  • chili powder
    chili powder
    0.5 teaspoons
  • 95 percent lean ground beef
    95 percent lean ground beef
    453.59 grams
  • canned black beans
    canned black beans
    172 grams
  • low fat shredded mexican cheese blend
    low fat shredded mexican cheese blend
    56 grams

Nutrition Facts

View nutrition facts
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