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Tuna steaks with lime, chilli & coriander

Tuna steaks with lime, chilli & coriander

By Malik Al Abbas
5’ Prep time
8’ Cook time
13’ Total time
457 Calories
2 Serving

Summary

A wonderfully light and fresh tuna dish, served with rice and a zingy lime marinade. perfect for a simple and healthy dinner.
Malik Al Abbas 0 Followers

Step by Step

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Step 1

To make the marinade, reserve 2 sprigs of coriander for garnish, then roughly chop the rest. In a bowl, mix the chopped coriander with the remaining marinade ingredients. Season with freshly ground black pepper.
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Step 2

Rub this mixture over the tuna steaks. Place in a non-metallic shallow dish and leave to marinate for 15-20 minutes.
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Step 3

Preheat the barbecue or an oiled griddle to medium-high. Cook the tuna steaks for 3-4 minutes on each side. Garnish with the reserved coriander and lime wedges, and serve with steamed rice.

Ingredient

  • Olive oil
    Olive oil
    1 tbsp
  • Red chilli
    Red chilli
    1
  • Shallot
    Shallot
    1
  • Lemongrass
    Lemongrass
    0.5
  • Coriander
    Coriander
    0.5
  • Malay taste kicap manis
    Malay taste kicap manis
    2 tbsp
  • Waitrose 1 yellowfin tuna steaks
    Waitrose 1 yellowfin tuna steaks
    1
  • Lime
    Lime
    0.5
  • Garlic clove
    Garlic clove
    1

Nutrition Facts

View nutrition facts
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