cooco logo
Search icon
Notification icon
Udon Noodles Chicken Tempura

Udon Noodles Chicken Tempura

By Elena Ferrante
0’ Prep time
45’ Cook time
45’ Total time
953 Calories
2 Serving

Summary

Udon Noodles Chicken Tempuran is a Japanese hor d'oeuvre. This recipe serves 2 and costs $2.77 per serving. One serving contains 933 calories, 45g of protein, and 14g of fat. It is brought to you by Foodista. Head to the store and pick up water, tempura batter-cold water, salt and pepper, and a few other things to make it today. 1 person found this recipe to be tasty and satisfying. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 27%. Similar recipes include Yaki Udon (Easy Stir Fried Udon Noodles), Vegan Udon Stirfry With Tempura Tofu, and Hoisin Chicken Udon Noodles.
Elena Ferrante 0 Followers

Step by Step

Check circle icon

Step 1

Dip the chicken pieces in tempura batter and deep fry in hot oil till golden brown. Set aside. Take a deep cooking vessel add the Water, chicken broth cube, hon mirin and soy sauce.
Check circle icon

Step 2

Mix well. Bring this mixture to boil, when it starts boiling add the cooked noodles and spring onion greens, season with salt and pepper. Simmer for 2 mins, turn of the flame and add the chicken tempura to the noodles.
Check circle icon

Step 3

Serve hot.

Ingredient

  • water
    water
    709.76 milliliters
  • salt and pepper
    salt and pepper
    2
  • chicken broth
    chicken broth
    1 teaspoon
  • spring onions
    spring onions
    2 tbsps
  • udon noodles
    udon noodles
    473.18 grams
  • shaoxing wine
    shaoxing wine
    1 tbsp
  • wheat flour
    wheat flour
    1
  • whole chicken
    whole chicken
    200 grams

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant