Ulrika's mother's meatballs recipe

By Galyna Shapoval

25’ Prep time

15’ Cook time

40’ Total time

291 Calories

4 Serving

Galyna Shapoval 0 Followers

Step by Step

Step 1

Mix potato, onion, and milk with the spices and set aside for 10 minutes. Add the meat and mix well. Fry a test meatball to make sure that the flavor is perfect. If not, add more salt, pepper, or spices. Roll small meatballs and place them on a wet plate. Fry them in butter until golden brown.

Ingredient

Minced onion

2 cup 2 cup
Ground beef chuck

1 pound 1 pound
Butter

4 ounces 4 ounces
Potato

1 baking 1 baking
Whole milk

4 cup 4 cup

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