Unicorn lemonade

Unicorn lemonade

By Svetlana Sidorova
15’ Prep time
2’ Cook time
17’ Total time
81 Calories
4 Serving

Summary

Add a pop of color to your lemonade routine with this unicorn lemonade. colorful ice cubes will keep your lemonade looking festive even after they melt!
Svetlana Sidorova 0 Followers

Step by Step

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Step 1

Make the ice cubes: In a spouted liquid measuring cup, stir together ½ cup (120 ml) water and the purple food coloring. Pour the purple water into an ice cube tray. Repeat with the remaining water and food coloring. Transfer the ice cube tray to the freezer for 4–6 hours until frozen solid.
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Step 2

Make the lemonade: In a small saucepan, combine 1 cup of water and the sugar. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 2 minutes, or until the sugar has dissolved. Remove the pot from the heat and let cool completely.
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Step 3

Combine the remaining 3 cups water, cooled simple syrup, and lemon juice in a pitcher. Stir to combine, then cover with plastic wrap and transfer to the refrigerator to chill for at least 1 hour, or until ready to serve.
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Step 4

Cut a small slit in a lemon wheel and rub around the rims of the serving glasses, then sprinkle with rainbow sugar.
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Step 5

Add some unicorn ice cubes to each glass, then pour in the lemonade. Garnish each glass with a lemon wedge.
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Step 6

Enjoy!

Ingredient

  • Blue food coloring
    Blue food coloring
    2 drops
  • Pink food coloring
    Pink food coloring
    2 drops
  • Purple food coloring
    Purple food coloring
    2 drops
  • Filtered water
    Filtered water
    1.5 cups
  • Granulated sugar
    Granulated sugar
    0.5 cup
  • Fresh lemon juice
    Fresh lemon juice
    1 cup

Nutrition Facts

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