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Upside down fruit cake

Upside down fruit cake

By Ethan Sanyal
15’ Prep time
40’ Cook time
55’ Total time
328 Calories
8 Serving
Ethan Sanyal 0 Followers

Step by Step

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Step 1

Preheat the oven to 350°F
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Step 2

Mix together the butter, sugar, flour, vanilla extract, and eggs in a bowl until smooth and combined.
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Step 3

Place fruit at the bottom of a greased baking tray. Then pour cake batter on top of the fruit. Then place more fruit on top of the cake batter.
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Step 4

Bake for 20-40 minutes until cooked through, checking every ten minutes after the 20-minute mark.

Ingredient

  • Sugar
    Sugar
    0.5 cup
  • Butter
    Butter
    6 oz
  • Blueberry
    Blueberry
    1 handful
  • Raspberry
    Raspberry
    3 handfuls
  • Bananas
    Bananas
    2
  • Strawberry
    Strawberry
    0.5 cup
  • Self-raising flour
    Self-raising flour
    1.5 cups
  • Vanilla extract
    Vanilla extract
    2 teaspoons
  • Eggs
    Eggs
    3

Nutrition Facts

View nutrition facts
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