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Vanilla armagnac ice cream recipe

Vanilla armagnac ice cream recipe

By Luca Donati
15’ Prep time
120’ Cook time
135’ Total time
0 Calories
1 Serving
Luca Donati 0 Followers

Step by Step

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Step 1

Heat the cream, sugar, vanilla, and vanilla seeds in a small saucepan only until the sugar is dissolved. Be sure the sugar is dissolved - you will no longer feel any grittiness from the sugar if you rub some cream between your fingers. Strain into a bowl, cover, and chill very well. Add the Armagnac and freeze the mixture in an ice cream freezer according to the manufacturer's directions. Spoon into a freezer container and allow to chill in the freezer for a few hours before serving.

Ingredient

  • Sugar
    Sugar
  • Pure vanilla extract
    Pure vanilla extract
  • Bean
    Bean
  • Good armagnac or cognac
    Good armagnac or cognac
  • Heavy cream
    Heavy cream
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