Vanilla Cream Cakes, Easy and Fluffy Holiday Cakes
By Lillian Ranganathan
0’
Prep time
45’
Cook time
45’
Total time
517
Calories
15
Serving
Summary
The recipe Vanilla Cream Cakes, Easy and Fluffy Holiday Cakes can be made in around 45 minutes. For $1.17 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 36g of fat, and a total of 517 calories. This recipe serves 15. It works well as a dessert. Head to the store and pick up g heavy whipping cream, eggs, 6 liter milk, and a few other things to make it today. 10 people have made this recipe and would make it again. It is brought to you by Foodista. With a spoonacular score of 34%, this dish is not so awesome. Try Individual vanilla cakes with strawberries & cream, Chocolate Soufflé Cakes with Vanilla-Thyme Ice Cream, and Kentucky Derby Mini Chocolate-Pecan Cakes with Vanilla Bourbon Smash Ice Cream for similar recipes.
Lillian Ranganathan
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Ingredient
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egg9
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rum1 tbsp
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sugar1 tbsp
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whole milk54 fl. oz.s
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cream499.8 milliliters
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vanilla extract2 bags
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egg yolk299.94 grams
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wheat flour180.02 grams
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egg whites99.22 grams
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puff pastry dough498.95 grams
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whipped cream2 teaspoons
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