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Vanilla crème brûlée

Vanilla crème brûlée

By Alexander Thitimajshima
0’ Prep time
45’ Cook time
45’ Total time
215 Calories
6 Serving

Summary

Vanilla crème brûlée is a gluten free and lacto ovo vegetarian recipe with 6 servings. This side dish has 216 calories, 4g of protein, and 19g of fat per serving. For $1.31 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of egg yolks, caster sugar, vanilla pod, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is not so super. Users who liked this recipe also liked Vanilla Creme Brulee, The Very Best Vanilla Creme Brûlée, and Chocolate and Vanilla Crème Brûlée.
Alexander Thitimajshima 0 Followers

Step by Step

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Step 1

Heat oven to 140C/120C fan/gas
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Step 2

Put the cream, milk and vanilla pod into a pan and heat to boiling point. Cover and leave to infuse for 10 mins.
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Step 3

Whisk the egg yolks and 3 tbsp of sugar together until pale and thick.
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Step 4

Add the vanilla extract and pour the boiling cream onto the mixture.
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Step 5

Stir well, then pour into two ramekins.
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Step 6

Place the ramekins in a bain marie and cook in the oven for about 20 mins or until just set.
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Step 7

Leave to cool.
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Step 8

Heat the grill.
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Step 9

Sprinkle the cold brle with a thin, even layer of sugar, and caramelise under the very hot grill (or use a blowtorch). Repeat several times until you have a golden crackling topping. Leave to cool and serve within 2 hrs.

Ingredient

  • vanilla bean
    vanilla bean
    1
  • double cream
    double cream
    250 milliliters
  • sugar
    sugar
    3 tbsps
  • whole milk
    whole milk
    75 milliliters
  • vanilla extract
    vanilla extract
    1 teaspoon
  • egg yolk
    egg yolk
    4

Nutrition Facts

View nutrition facts
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