Vegan creamy cashew mac

Step 1

Boil macaroni according to package directions. While it boils, in a separate pan on medium-heat, saute onions with salt until translucent. Then, add in garlic and grated potato and stir together.

Step 2

Once the mixture is combined, add mustard, onion powder, garlic powder, chili flakes, and salt and stir.

Step 3

If pasta has cooked through, drain and set aside, reserving 1 cup of pasta water. Add the pasta water and cashews to the saute pan and simmer for 10 minutes.

Step 4

After the mixture simmers and has combined together, add to a blender with the nutritional yeast and apple cider vinegar.

Step 5

Blend the mixture on high until smooth and creamy. Once combined, season with salt and pepper to taste and add the sauce to the pasta. Stir to combine.

Step 6

Taste and season if needed.

Step 7

Serve warm.