Vegan crumble muffins

Step 1

Preheat your oven to 375° F (190°C) and line a muffin tin with paper liners or grease and flour.

Step 2

In a bowl whisk oil, buttermilk, and both of the sugar until they are dissolved.

Step 3

Mix in the eggs and the vanilla extract until they are well incorporated.

Step 4

Separately, stir together flour, baking powder, cinnamon, and salt.

Step 5

Mix the dry ingredients to the wet ones gradually until just combined, don’t over mix.

Step 6

Fold in the apples or the fruit of your choice.

Step 7

Divide the batter in the muffin tin, use a ice cream scoop or a ¼ cup measurement.

Step 8

For the crumble, mix the melted butter with the sugars, then add the flour, oats, and cinnamon. Mix it with a spoon or a fork if you want until crumble pieces form.

Step 9

Top the muffins with the crumble mixture evenly.

Step 10

Bake the muffins for 25 minutes or until a toothpick comes clean after inserted in the center of your muffins.

Step 11

Allow muffins to cool before eating.