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Vegetarian Jacket Potatoes

Vegetarian Jacket Potatoes

By Charlotte Luk
0’ Prep time
45’ Cook time
45’ Total time
178 Calories
8 Serving

Summary

Vegetarian Jacket Potatoes is a gluten free and lacto ovo vegetarian recipe with 8 servings. One serving contains 178 calories, 5g of protein, and 2g of fat. For 53 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a very affordable side dish. It is brought to you by Foodista. 1 person found this recipe to be delicious and satisfying. If you have oregano, salt, th onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is solid. If you like this recipe, you might also like recipes such as Mini jacket potatoes, Mini jacket potatoes, and Mini jacket potatoes.
Charlotte Luk 0 Followers

Step by Step

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Step 1

Halve each half boiled potato vertically. Slice off a thin round from bottom, so each piece will stand firm. Scoop the potatoes leaving thin wall on sides. Chop the scooped potato and keep aside.
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Step 2

Heat oil in a pan.
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Step 3

Add garlic, oregano, and chilli flakes.
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Step 4

Add onions and saut for a minute or till the onions are translucent.
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Step 5

Add capsicum and saut for 1-2 mins.
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Step 6

Add corn and saute for one minute.
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Step 7

Add paneer, salt, pepper powder, basil leaves, and salt.
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Step 8

Saute for 2-3 minutes.
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Step 9

Add the scooped potatoes and mix well till the potatoes are mashed.
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Step 10

Cool the mixture a little. Fill the mixture in the potatoes and top them with grated cheese.
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Step 11

Preheat the oven and bake the potatoes at 200 degrees for 15 minutes or till the cheese on top is slightly browned.

Ingredient

  • table salt
    table salt
    8
  • oregano
    oregano
    0.25 teaspoons
  • red pepper flakes
    red pepper flakes
    0.25 teaspoons
  • garlic
    garlic
    2
  • dried basil
    dried basil
    4
  • russet potato
    russet potato
    4 larges
  • white pepper
    white pepper
    0.25 teaspoons
  • olive oil
    olive oil
    1 tbsp
  • onion
    onion
    0.25
  • yellow pepper
    yellow pepper
    0.25
  • cottage cheese
    cottage cheese
    2 tbsps
  • sweet corn
    sweet corn
    38.5 grams

Nutrition Facts

View nutrition facts
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