cooco logo
Search icon
Notification icon
Vegetarian Jacket Potatoes

Vegetarian Jacket Potatoes

By Charlotte Luk
0’ Prep time
45’ Cook time
45’ Total time
178 Calories
8 Serving

Summary

Vegetarian Jacket Potatoes is a gluten free and lacto ovo vegetarian recipe with 8 servings. One serving contains 178 calories, 5g of protein, and 2g of fat. For 53 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a very affordable side dish. It is brought to you by Foodista. 1 person found this recipe to be delicious and satisfying. If you have oregano, salt, th onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is solid. If you like this recipe, you might also like recipes such as Mini jacket potatoes, Mini jacket potatoes, and Mini jacket potatoes.
Charlotte Luk 0 Followers

Step by Step

Check circle icon

Step 1

Halve each half boiled potato vertically. Slice off a thin round from bottom, so each piece will stand firm. Scoop the potatoes leaving thin wall on sides. Chop the scooped potato and keep aside.
Check circle icon

Step 2

Heat oil in a pan.
Check circle icon

Step 3

Add garlic, oregano, and chilli flakes.
Check circle icon

Step 4

Add onions and saut for a minute or till the onions are translucent.
Check circle icon

Step 5

Add capsicum and saut for 1-2 mins.
Check circle icon

Step 6

Add corn and saute for one minute.
Check circle icon

Step 7

Add paneer, salt, pepper powder, basil leaves, and salt.
Check circle icon

Step 8

Saute for 2-3 minutes.
Check circle icon

Step 9

Add the scooped potatoes and mix well till the potatoes are mashed.
Check circle icon

Step 10

Cool the mixture a little. Fill the mixture in the potatoes and top them with grated cheese.
Check circle icon

Step 11

Preheat the oven and bake the potatoes at 200 degrees for 15 minutes or till the cheese on top is slightly browned.

Ingredient

  • Table Salt
    Table Salt
    8
  • Oregano
    Oregano
    0.25 teaspoons
  • Red Pepper Flakes
    Red Pepper Flakes
    0.25 teaspoons
  • Garlic
    Garlic
    2
  • Dried Basil
    Dried Basil
    4
  • Russet Potato
    Russet Potato
    4 larges
  • White Pepper
    White Pepper
    0.25 teaspoons
  • Olive Oil
    Olive Oil
    1 tbsp
  • Onion
    Onion
    0.25
  • Yellow Pepper
    Yellow Pepper
    0.25
  • Cottage Cheese
    Cottage Cheese
    2 tbsps
  • Sweet Corn
    Sweet Corn
    38.5 grams

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant