Vegetarian Serbian Rice Pilaf
By Stefano Serra
0’
Prep time
45’
Cook time
45’
Total time
145
Calories
8
Serving
Summary
If you have around 45 minutes to spend in the kitchen, Vegetarian Serbian Rice Pilaf might be an amazing gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. For 28 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 146 calories, 2g of protein, and 6g of fat per serving. This recipe serves 8. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. If you have big bell pepper, water, sea salt, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is rather bad. Similar recipes are Vegetarian Wild Rice Pilaf, Pine Nut Rice Pilaf (Piñon Rice Pilaf), and vegetarian thanksgiving pilaf with pumpkin and quinoa.
Stefano Serra
0 Followers
Step by Step
Step 1
Ingredient
-
water709.76 milliliters -
brown rice190 grams -
black pepper0.25 teaspoons -
coarse sea salt8 -
onion1 -
carrot1 medium -
sweet paprika1 teaspoon -
red pepper1 -
sunflower oil3 tbsps
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