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Venison Sliders

Venison Sliders

By Mia Su
0’ Prep time
45’ Cook time
45’ Total time
550 Calories
6 Serving

Summary

Venison Sliders might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 58g of protein, 10g of fat, and a total of 551 calories. This recipe serves 6 and costs $9.37 per serving. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. If you have onion, bread, veni-son round roast, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is tremendous. Similar recipes are New Zealand Venison Sliders with Tomato Chile Jam, Venison Bourguignon (Venison Stew), and Turkey Sliders - Rachel Sandwich Sliders.
Mia Su 0 Followers

Step by Step

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Step 1

Sprin­kle roast evenly with salt and pep­per. Place in a crock pot and add liq­uid. Cook on low 5 to 6 hours.
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Step 2

Remove roast from crock­pot and let sit for at least 10 min­utes. Mean­while, pre­heat your sand­wich press, grill pan or skil­let and saute your onions (you can choose to leave the onions raw if you prefer).
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Step 3

Thinly slice the roast.
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Step 4

Slice bread in small sand­wich sized por­tions and spread on your condi­ment of choice. Pile on spinach, onion, veni­son and cheese in which ever order strikes your fancy.
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Step 5

Place in your sand­wich press and make sure to press and hold the lid down for at least 30 seconds.Let cook for 5 min­utes until cheese is melted and bread is toasted. Serve and enjoy!

Ingredient

  • Black Pepper
    Black Pepper
    0.5
  • Baby Spinach
    Baby Spinach
    6
  • Elk Roast
    Elk Roast
    1.36 kgs
  • Onion
    Onion
    1 large
  • Tea
    Tea
    0.5
  • Bread
    Bread
    1 loaf
  • Steak Sauce
    Steak Sauce
    6

Nutrition Facts

View nutrition facts
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