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Very Vanilla Egg-Free Ice Cream

Very Vanilla Egg-Free Ice Cream

By Jackson Agarwal
0’ Prep time
45’ Cook time
45’ Total time
275 Calories
8 Serving

Summary

If you have approximately 45 minutes to spend in the kitchen, Very Vanillan Egg-Free Ice Cream might be an excellent gluten free and lacto ovo vegetarian recipe to try. This dessert has 276 calories, 3g of protein, and 22g of fat per serving. This recipe serves 8 and costs 56 cents per serving. 1 person has made this recipe and would make it again. It is perfect for Summer. A mixture of whipping cream, milk, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. With a spoonacular score of 14%, this dish is rather bad. If you like this recipe, you might also like recipes such as Dairy & Egg Free Coconut Vanillan Ice Cream, Cherry Vanilla Chocolate Chip Ice Cream {Egg Free & Low Carb}, and Sugar-Free Vanilla Bean Ice Cream {Low Carb, Low Cal & Egg Free}.
Jackson Agarwal 0 Followers

Step by Step

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Step 1

Place all ingredients in a bowl.
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Step 2

I like to whisk until a layer of bubbles forms on the surface and the sugar is dissolved.
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Step 3

Pour the mixture into the canister of the ice cream maker and churn according to manufacturer’s directions.

Ingredient

  • Sugar
    Sugar
    100 grams
  • Whole Milk
    Whole Milk
    244 milliliters
  • Vanilla Extract
    Vanilla Extract
    1.5 tbsps
  • Whipping Cream
    Whipping Cream
    476 milliliters

Nutrition Facts

View nutrition facts
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