Vietnamese Banh Mi

Summary

Vietnamese Banh Mi is a dairy free recipe with 6 servings. One portion of this dish contains around 24g of protein, 21g of fat, and a total of 477 calories. For $1.86 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 3 people found this recipe to be delicious and satisfying. It is a rather inexpensive recipe for fans of Vietnamese food. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. If you have fish sauce, cucumber, sesame seed oil, and a few other ingredients on hand, you can make it. Not a lot of people really liked this main course. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is good. Vietnamese Fried Egg Banh Mi Recipe (banh Mi Trung Op La)- “the, Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe, and Vietnamese Banh Mi Sandwich are very similar to this recipe.

Step by Step

Step 1

Mix all marinade ingredients (except for pork) in a plastic bag.

Step 2

Let all ingredients dissolve in oil, then add slices of pork.

Step 3

Allow pork to marinade for at least 1 hour.

Step 4

Heat pan on medium heat, lay slices of pork, one layer at a time. When one side is cooked, flip to other side to finish cooking.

Step 5

Let the meat rest for 10 minutes and then slice into strips

Step 6

Assemble pork in your sandwich

Ingredient

sesame oil

1 teaspoon 1 teaspoon
black pepper

2 tbsps 2 tbsps
garlic

2 cloves 2 cloves
cucumber

6 6
sub bun

6 6
pickled daikon

6 6
mayonnaise

6 6
onion

2 tbsps 2 tbsps
sugar

2 teaspoons 2 teaspoons
cilantro

6 6
fish sauce

2 tbsps 2 tbsps
jalapeno pepper

6 6
vegetable oil

54.5 milliliters 0.25 cups
pork chops

453.59 grams 1 pound
shortcrust pastry

6 6

Amount Per Serving
	Calories 476.74kcal	23.84%
	Fat 21.42g	32.95%
	Saturated Fat 4.11g	25.7%
	Carbohydrates 46.23g	15.41%
	Net Carbohydrates 44.13g	16.05%
	Sugar 6.24g	6.94%
	Cholesterol 52.33mg	17.44%
	Sodium 918.05mg	39.92%
	Protein 23.72g	47.45%
	Iron 11.93mg	66.27%
	Selenium 30.37µg	43.39%
	Vitamin B1 0.62mg	41.03%
	Vitamin B3 7.02mg	35.1%
	Vitamin B6 0.61mg	30.62%
	Vitamin K 27.94µg	26.61%
	Manganese 0.39mg	19.5%
	Phosphorus 193.16mg	19.32%
	Vitamin B2 0.22mg	12.77%
	Potassium 359.96mg	10.28%
	Magnesium 37.73mg	9.43%
	Zinc 1.33mg	8.88%
	Fiber 2.11g	8.42%
	Vitamin E 1.11mg	7.41%
	Vitamin B12 0.43µg	7.24%
	Vitamin B5 0.67mg	6.71%
	Folate 22.14µg	5.54%
	Copper 0.1mg	4.98%
	Vitamin C 3.83mg	4.65%
	Calcium 28.9mg	2.89%
	Vitamin D 0.31µg	2.07%
	Vitamin A 51.86IU	1.04%

View nutrition facts

Related Recipe

Vietnamese Banh Mi

Summary

Step by Step

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Ingredient

Nutrition Facts

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