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Vietnamese beef pho soup

Vietnamese beef pho soup

By Penelope Lai
5’ Prep time
5’ Cook time
10’ Total time
505 Calories
2 Serving

Summary

A bold and flavoursome dish. a tender steak sits atop a bed of crunchy greens, silky noodles, and a rich and wholesome broth. perfect all year around.
Penelope Lai 0 Followers

Step by Step

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Step 1

Heat the oil in a frying pan and fry the steak for 2 minutes each side. Then set aside to rest before slicing thinly.
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Step 2

Meanwhile, heat the stock, soy sauce and fish sauce in a pan. Then add the noodles, white parts of the salad onions and pak choi. Simmer for 2-3 minutes.
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Step 3

Add the green parts of the onions and the pak choi, and cook for 1 minute. Divide between 2 soup bowls, top with the steak and serve.

Ingredient

  • Essential waitrose salad onions
    Essential waitrose salad onions
    4
  • Light soy sauce
    Light soy sauce
    2 tbsp
  • Beef stock
    Beef stock
    700 mls
  • Pak choi
    Pak choi
    235 grams
  • Oil
    Oil
    2 tsp
  • Thai fish sauce
    Thai fish sauce
    2 tsp
  • Essential waitrose british sirloin steak
    Essential waitrose british sirloin steak
    1
  • Pack essential waitrose rice noodles
    Pack essential waitrose rice noodles
    300 grams
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