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Vietnamese Spring Rolls

Vietnamese Spring Rolls

By Dylan Maeda
0’ Prep time
45’ Cook time
45’ Total time
247 Calories
4 Serving

Summary

If you have approximately 45 minutes to spend in the kitchen, Vietnamese Spring Rolls might be a tremendous dairy free and pescatarian recipe to try. This recipe serves 4. One serving contains 220 calories, 25g of protein, and 2g of fat. For $4.43 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. It can be enjoyed any time, but it is especially good for Spring. 1 person has tried and liked this recipe. This recipe is typical of Vietnamese cuisine. Head to the store and pick up thai basil, rice wrappers, birdeye chillies, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is solid. Try Vietnamese Spring Rolls, Vietnamese Spring Rolls, and Vietnamese Spring Rolls {a How-To} for similar recipes.
Dylan Maeda 0 Followers

Step by Step

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Step 1

Soak the rice vermicelli in warm water until they turn soft, then drain them.Fill a bowl with warm water. Dip one wrapper at a time into the water for about 1-2 second to soften.
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Step 2

Lay the wrapper on a dry chopping board or dinner plate. The rice paper should become pliable within seconds.In a row across the centre, put 3 prawns, some vermicelli, carrots, bean sprouts, and a few leaves of basil. Leaving about 4-5cm on each side.Fold the sides inward, then start to roll tightly and firmly from the end that is near to you into a cylinder, enclosing the filling completely.Repeat with the remaining ingredients.For the dipping sauce, mix all the ingredients and stir well until the sugar dissolves. Then, put in chopped coriander.
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Step 3

Serve spring rolls with dipping sauce.

Ingredient

  • Chili Pepper
    Chili Pepper
    2
  • Garlic
    Garlic
    2 cloves
  • Rice Vermicelli
    Rice Vermicelli
    30 grams
  • Sugar
    Sugar
    2 tbsps
  • Carrot
    Carrot
    4
  • Fish Sauce
    Fish Sauce
    3 tbsps
  • Lime Juice
    Lime Juice
    2 tbsps
  • Rice Vinegar
    Rice Vinegar
    3 tbsps
  • Rice
    Rice
    4
  • Bean Sprouts
    Bean Sprouts
    4
  • Tiger Shrimp
    Tiger Shrimp
    12
  • Thai Basil
    Thai Basil
    4

Nutrition Facts

View nutrition facts
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