Warm Open-Faced Mushroom Brie Sandwich
By Fadi Al Kassab
0’
Prep time
45’
Cook time
45’
Total time
703
Calories
2
Serving
Summary
Warm Open-Faced Mushroom Brie Sandwich takes about 45 minutes from beginning to end. This recipe serves 2. Watching your figure? This lacto ovo vegetarian recipe has 630 calories, 24g of protein, and 53g of fat per serving. For $2.85 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe from Foodista requires multi grain bread, olive oil, basil, and garlic. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as an affordable main course. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid. Users who liked this recipe also liked Open-Faced Chanterelle, Asparagus and Brie Sandwich, Open-Faced Mushroom and Fried Egg Sandwich, and Open-Faced Turkey Sandwich with Mushroom Gravy.
Fadi Al Kassab
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Step by Step
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Ingredient
-
salt and pepper2 -
garlic3 cloves -
crimini mushrooms144 milliliters -
whole wheat bread2 slices -
arugula2 handfuls -
olive oil4 tbsps -
fresh basil4 tbsps -
brie6 slices
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