Watermelon Popsicles with Mint, Basil & Lime

Watermelon Popsicles with Mint, Basil & Lime

By Henry Ali
0’ Prep time
45’ Cook time
45’ Total time
25 Calories
8 Serving

Summary

Watermelon Popsicles with Mint, Basil & Lime requires around 45 minutes from start to finish. For 26 cents per serving, you get a side dish that serves 8. One serving contains 25 calories, 1g of protein, and 0g of fat. 13 people were impressed by this recipe. A mixture of basil leaves, juice of lime, watermelon flesh, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Summer. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is not so tremendous. Try Watermelon Lime Mint Popsicles, Watermelon Aguas Frescas With Lime, Mint & Basil Syrup, and Watermelon-Mint Popsicles with Blueberries for similar recipes.
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Step by Step

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Step 1

Combine basil, lime juice, mint leaves, salt, and cubed watermelon in a blender. Blend at highest speed until liquefied.
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Step 2

Pour into popsicle molds or ice cube tray and freeze for a minimum of 4 hours.
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Step 3

Serve.

Ingredient

  • table salt
    table salt
    1 tbsp
  • mint
    mint
    2 tbsps
  • lime juice
    lime juice
    2
  • fresh basil
    fresh basil
    2 tbsps
  • watermelon
    watermelon
    608 grams

Nutrition Facts

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