Step 1

Crush cardamom pods in a mortar.

Step 2

Heat milk and crushed cardamom pods together in a pan; bring to boil, then simmer vigorously until liquid is reduced to 1/3 of original amount. Strain the liquid into a heat-proof bowl filtering to remove cardamon, then stir in the sugar and chocolate chips until melted.

Step 3

Add the almonds and pistachios to the mix & let it simmer for 10 mins on low heat, then leave to cool.

Step 4

Pour the Kulfi mix in freezer for at least until firm, stirring every 30mins (should take ~1.5 to 2 hrs to firm up)

Step 5

Pack the firmed up mixture into each of 5 cups (Matkis), cover tight with Aluminium Foil and tie it with a thread to make sure foil doesn't come off. Let the Matkis freeze for 8 hours and the mix would turn completely solid.

Step 6

To serve, Leave the Matki cups out for 15-20 min to thaw,

Step 7

Sprinkle with some crushed pistachios and almonds and serve in Matki itself.

Step 8

An inviting bite of Kulfi is all you need this Summer !!!

Step 9

White Chocolate complements the flavors of caramelized milk really well.

Step 10

And the nuts add the crunch to our Kulfi.