White garlic chicken and vegetable pizza

White garlic chicken and vegetable pizza

By Isaac Krishnan
10’ Prep time
25’ Cook time
35’ Total time
213 Calories
10 Serving
Isaac Krishnan 0 Followers

Step by Step

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Step 1

Melt butter in a small saucepan over medium heat. Whisk in flour until smooth. Cook, stirring, for 2 minutes.
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Step 2

Gradually whisk in milk and cook for a few minutes until slightly thickened. Add salt, pepper, garlic and basil.
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Step 3

Mix in Parmesan cheese and stir until the cheese has melted.
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Step 4

Remove from heat. Sauce will thicken as it stands.
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Step 5

For one regular pizza crust (using homemade dough) I like to pre-bake the dough for 5 minutes at 475 degrees F., before adding the toppings.
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Step 6

After 5 minutes in the oven, remove the crust. Spread crust with an even, smooth layer of white garlic sauce. Sprinkle with cheese, chicken, vegetables, and more cheese on top.
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Step 7

Return to oven at 475 degrees F for about 10-12 more minutes, or until golden brown.

Ingredient

  • Fresh mushrooms
    Fresh mushrooms
    0.5 cup
  • Tomato
    Tomato
    1
  • Cooked chicken breast
    Cooked chicken breast
    1 large
  • Fresh spinach leaves
    Fresh spinach leaves
    1 cup
  • Artichoke hearts
    Artichoke hearts
    0.5 cup
  • Butter
    Butter
    2 tablespoons
  • All-purpose flour
    All-purpose flour
    3 tablespoons
  • Milk
    Milk
    1.25 cups
  • Garlic
    Garlic
    2 cloves
  • Freshly grated parmesan cheese
    Freshly grated parmesan cheese
    0.5 cup
  • Onion
    Onion
    0.25 cup
  • Fresh basil leaves
    Fresh basil leaves
    2 tablespoons
  • Shredded mozzarella cheese
    Shredded mozzarella cheese
    1 cup
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