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Whole Wheat Banana Bread with Walnuts

Whole Wheat Banana Bread with Walnuts

By Matthew Vasuvat
0’ Prep time
75’ Cook time
75’ Total time
245 Calories
12 Serving

Summary

Whole Wheat Banana Bread with Walnuts is a breakfast that serves 12. One serving contains 191 calories, 5g of protein, and 4g of fat. For 33 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. This recipe from Foodista requires oil, brown sugar, flour, and eggs. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. With a spoonacular score of 25%, this dish is rather bad. Try Whole Wheat Banana Bread with Walnuts, Whole Wheat Banana Pancakes with Walnuts, and Whole Wheat Bread with Raisins and Walnuts for similar recipes.
Matthew Vasuvat 0 Followers

Step by Step

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Step 1

Preheat oven to 350 degrees F.Lightly grease and flour a 9" by 5" loaf pan. Set aside.In a large mixing bowl, whisk together the dry ingredients (flour, baking soda, baking powder, salt and cinnamon).In another mixing bowl, mix together the wet ingredients (mashed bananas, oil, yogurt, vanilla and eggs).
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Step 2

Add sugar, chopped walnuts and mix well.Stir in the wet ingredients into the dry ingredients.
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Step 3

Pour the batter into the prepared loaf pan.
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Step 4

Bake the bread for 45 to 50 minutes or until the toothpick inserted in the center of the bread comes out clean and the top is golden brown.Cool the bread in the pan to room temperature.

Ingredient

  • table salt
    table salt
    0.5 teaspoons
  • golden brown sugar
    golden brown sugar
    165 grams
  • egg
    egg
    2 larges
  • plain greek yogurt
    plain greek yogurt
    50 milliliters
  • walnut pieces
    walnut pieces
    58.5 grams
  • mashed banana
    mashed banana
    225 grams
  • baking powder
    baking powder
    0.5 teaspoons
  • vanilla extract
    vanilla extract
    1 teaspoon
  • wheat flour
    wheat flour
    125 grams
  • baking soda
    baking soda
    0.75 teaspoons
  • mixed vegetables
    mixed vegetables
    45.5 grams
  • whole wheat flour
    whole wheat flour
    120 grams

Nutrition Facts

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