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Whole Wheat Cranberry Pear Muffins

Whole Wheat Cranberry Pear Muffins

By Lucas Trang
0’ Prep time
45’ Cook time
45’ Total time
188 Calories
18 Serving

Summary

Whole Wheat Cranberry Pear Muffins is a lacto ovo vegetarian breakfast. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 158 calories. This recipe serves 18 and costs 48 cents per serving. A mixture of ground nutmeg, non-fat yogurt, agave, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person has made this recipe and would make it again. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is rather bad. Try Cranberry Whole Wheat Muffins, Whole Wheat Cranberry Orange Muffins, and Orange-cranberry Whole-wheat Muffins for similar recipes.
Lucas Trang 0 Followers

Step by Step

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Step 1

Preheat oven to 350°F.
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Step 2

In a large bowl, whisk together flour, cereal, sucanat, baking soda, baking powder, salt, cinnamon and ginger.
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Step 3

In a separate bowl, whisk together applesauce, yogurt, agave, vanilla, eggs and coconut oil.
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Step 4

Add wet ingredients to dry ingredients. Stir until combined. Add pears, cranberries and pecans and stir until incorporated.
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Step 5

Spoon into muffin tins until almost full.
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Step 6

Bake 30 minutes, or until a toothpick inserted into the center comes out clean.

Ingredient

  • table salt
    table salt
    0.5 teaspoons
  • nutmeg
    nutmeg
    0.5 teaspoons
  • golden brown sugar
    golden brown sugar
    110 grams
  • bran flakes
    bran flakes
    40 grams
  • pecan pieces
    pecan pieces
    54.5 grams
  • whole wheat pastry flour
    whole wheat pastry flour
    180 grams
  • low fat plain yogurt
    low fat plain yogurt
    122.5 milliliters
  • pear
    pear
    1
  • baking powder
    baking powder
    1 teaspoon
  • vanilla
    vanilla
    2 teaspoons
  • applesauce
    applesauce
    122 milliliters
  • agave
    agave
    146.67 milliliters
  • egg whites
    egg whites
    3
  • cinnamon
    cinnamon
    2 teaspoons
  • baking soda
    baking soda
    2 teaspoons
  • cranberries
    cranberries
    150 grams
  • coconut oil
    coconut oil
    4 tbsps

Nutrition Facts

View nutrition facts
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