Step 1

To make the dressing:

Step 2

In a large bowl, whisk together the balsamic vinegar and the mustard.

Step 3

Add all spices and whisk.

Step 4

This can be prepared up to two days in advance and refrigerated.)

Step 5

Chop vegetables as indicated in ingredient section.

Step 6

Combine the dressing and the vegetables.

Step 7

Preheat oven to 400 degrees.

Step 8

Line a baking sheet or dish with parchment paper.

Step 9

Bake for 40-50 minutes, stirring every 10 minutes.

Step 10

Taste test the vegetables for doneness during the last 15 minutes of baking. They should be tender but not mushy.

Step 11

Garnish with chopped parsley.