Winter Roasted Vegetables With Balsamic Dressing
By Emily Yau
0’
Prep time
45’
Cook time
45’
Total time
275
Calories
4
Serving
Summary
Winter Roasted Vegetables With Balsamic Dressing could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe serves 4 and costs $1.49 per serving. One portion of this dish contains roughly 7g of protein, 2g of fat, and a total of 218 calories. This recipe from Foodista requires parsley, dijon mustard, balsamic dressing, and salt. It will be a hit at your Winter event. 1 person found this recipe to be flavorful and satisfying. It works well as a reasonably priced side dish. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is amazing. Try Lentil Soup with Balsamic-Roasted Winter Vegetables, Roasted Root Vegetables With Maple Balsamic Dressing, and Roasted Root Vegetables With Maple Balsamic Dressing for similar recipes.
Emily Yau
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