Yardie recipe

By Kaylee Koo

5’ Prep time

5’ Cook time

10’ Total time

197 Calories

1 Serving

Kaylee Koo 0 Followers

Step by Step

Step 1

Pour the bitters, passion fruit liqueur and rum into a wine glass. Top with the cava.

Step 2

Add large ice cubes and stir. Garnish with a lime slice.

Ingredient

Angostura bitters

2 teaspoon 0.33 fl. ozs
White jamaican rum

2 ounce 2 ounce
Passion fruit liqueur (such as giffard)

2 ounce 2 ounce
Cava or other sparkling wine

3 ounces 3 ounces

Amount Per Serving
	Calories	197
	Carbohydrates	15g
	Sugar	11g
	Sodium	7mg

View nutrition facts

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