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Yogurt Cake

Yogurt Cake

By Fabio Costantino
0’ Prep time
45’ Cook time
45’ Total time
348 Calories
8 Serving

Summary

Yogurt Cake is a lacto ovo vegetarian recipe with 8 servings. For 66 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 349 calories, 8g of protein, and 7g of fat. 5 people have made this recipe and would make it again. This recipe from Foodista requires baking powder, vanilla, eggs, and flour. It works well as a very affordable dessert. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is not so outstanding. If you like this recipe, you might also like recipes such as Meyer Lemon-Greek Yogurt Pound Cake with White Chocolate-Greek Yogurt Topping, Yogurt Cake, and Yogurt Cake.
Fabio Costantino 0 Followers

Step by Step

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Step 1

Heat the oven to 350F. Grease a 9-inch springform pan lightly with baking spray or oil, and line the bottom with parchment.
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Step 2

Whisk together the yogurt, olive oil, sugar, eggs, and vanilla.
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Step 3

Add the flour, baking powder, soda, salt, and nutmeg right into the liquids and stir just until no lumps remain.
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Step 4

Pour the batter into the cake pan and bake for 50 to 60 minutes, covering with foil at the end if the top is browning. When a tester comes out clean, transfer the cake to a cooling rack and let it cool for 10 minutes before removing it from the pan.

Ingredient

  • Table Salt
    Table Salt
    0.5 teaspoons
  • Nutmeg
    Nutmeg
    1 pinch
  • Egg
    Egg
    3
  • Olive Oil
    Olive Oil
    144 milliliters
  • Sugar
    Sugar
    250 grams
  • Baking Powder
    Baking Powder
    2.5 teaspoons
  • Vanilla
    Vanilla
    1 teaspoon
  • Wheat Flour
    Wheat Flour
    312.5 grams
  • Baking Soda
    Baking Soda
    0.75 teaspoons
  • Plain Yogurt
    Plain Yogurt
    367.5 milliliters

Nutrition Facts

View nutrition facts
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