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Yogurt Cake

Yogurt Cake

By Fabio Costantino
0’ Prep time
45’ Cook time
45’ Total time
348 Calories
8 Serving

Summary

Yogurt Cake is a lacto ovo vegetarian recipe with 8 servings. For 66 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 349 calories, 8g of protein, and 7g of fat. 5 people have made this recipe and would make it again. This recipe from Foodista requires baking powder, vanilla, eggs, and flour. It works well as a very affordable dessert. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is not so outstanding. If you like this recipe, you might also like recipes such as Meyer Lemon-Greek Yogurt Pound Cake with White Chocolate-Greek Yogurt Topping, Yogurt Cake, and Yogurt Cake.
Fabio Costantino 0 Followers

Step by Step

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Step 1

Heat the oven to 350F. Grease a 9-inch springform pan lightly with baking spray or oil, and line the bottom with parchment.
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Step 2

Whisk together the yogurt, olive oil, sugar, eggs, and vanilla.
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Step 3

Add the flour, baking powder, soda, salt, and nutmeg right into the liquids and stir just until no lumps remain.
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Step 4

Pour the batter into the cake pan and bake for 50 to 60 minutes, covering with foil at the end if the top is browning. When a tester comes out clean, transfer the cake to a cooling rack and let it cool for 10 minutes before removing it from the pan.

Ingredient

  • table salt
    table salt
    0.5 teaspoons
  • nutmeg
    nutmeg
    1 pinch
  • egg
    egg
    3
  • olive oil
    olive oil
    144 milliliters
  • sugar
    sugar
    250 grams
  • baking powder
    baking powder
    2.5 teaspoons
  • vanilla
    vanilla
    1 teaspoon
  • wheat flour
    wheat flour
    312.5 grams
  • baking soda
    baking soda
    0.75 teaspoons
  • plain yogurt
    plain yogurt
    367.5 milliliters

Nutrition Facts

View nutrition facts
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