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Youvetsi (greek lamb stew with orzo)

Youvetsi (greek lamb stew with orzo)

By Malik Al Abbas
10’ Prep time
30’ Cook time
40’ Total time
531 Calories
4 Serving

Summary

A traditional mediterranean one-pot supper.
Malik Al Abbas 0 Followers

Step by Step

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Step 1

Heat 1 tbsp oil in a casserole and brown the lamb in batches (adding more oil if needed), until golden; set aside on a plate. Add the onion and sauté for 5-10 minutes, until soft. Return the lamb to the pan, then stir in the rosemary, allspice and bay leaves. Cook for 1 minute, then add the tomatoes, stock, honey and salt. Bring to the boil, then simmer for 15 minutes.
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Step 2

Meanwhile, rinse the orzo under cold water, then cook according to pack instructions. Drain, then rinse again under cold water and stir it into the casserole. Rinse the spinach and stir into the casserole too, until it wilts. Cover and set aside to rest for 2-3 minutes, then remove the bay leaves and serve, sprinkled with the feta.

Ingredient

  • Rosemary
    Rosemary
    1
  • Salt
    Salt
    0.25 tsp
  • Bay leaves
    Bay leaves
    2
  • Essential waitrose orzo
    Essential waitrose orzo
    200 grams
  • Essential olive oil
    Essential olive oil
    2 tbsp
  • Essential waitrose feta
    Essential waitrose feta
    75 grams
  • Chicken stock
    Chicken stock
    200 mls
  • Essential waitrose spinach leaves
    Essential waitrose spinach leaves
    120 grams
  • Essential waitrose onion
    Essential waitrose onion
    1
  • Welsh lamb leg steak
    Welsh lamb leg steak
    450 grams
  • Ground allspice
    Ground allspice
    0.5 tsp
  • Chopped tomatoes with garlic and olive oil
    Chopped tomatoes with garlic and olive oil
    400 grams
  • Clear honey
    Clear honey
    2 tsp

Nutrition Facts

View nutrition facts
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