![Zaianne's Beef Rendang](https://cooco.site/uploads/images/5e442f2b0ad84f1eb63f00c67ec16bbc.jpg)
Zaianne's Beef Rendang
By Sebastian Joubert
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0’
Prep time
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45’
Cook time
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45’
Total time
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331
Calories
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6
Serving
Summary
Zaianne's Beef Rendang requires roughly 45 minutes from start to finish. This recipe makes 6 servings with 320 calories, 4g of protein, and 28g of fat each. For $1.46 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. If you have cumin, vegetable oil, shollots, and a few other ingredients on hand, you can make it. This recipe is liked by 1 foodies and cooks. It works well as an affordable side dish. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 50%, this dish is solid. Similar recipes include Indonesian Beef Rendang (Rendang Sapi), Beef Rendang, and Beef Rendang.![](https://cooco.site/uploads/images/avt/681ce5e4e9ffccb9a09810097d15e47fcde0eddd_full.jpg)
Sebastian Joubert
0 Followers
Step by Step
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Step 1
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Step 2
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Step 3
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Step 4
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Step 5
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Step 6
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Step 7
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Step 8
Ingredient
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water1.89 liters
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black pepper1 tbsp
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clove3
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golden brown sugar1.5 tbsps
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garlic5 cloves
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cinnamon stick1
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coconut160 milliliters
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coconut milk452 milliliters
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spice paste6
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galangal1 inch
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boneless beef short ribs2 teaspoons
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ginger1 inch
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lemon grass3
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cilantro2 tbsps
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cumin1 tbsp
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cardamom pods3
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vegetable oil1 tbsp
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dried chili pepper15 inches
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star anise3
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fennel1 tbsp
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kaffir lime leaves6
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