cooco logo
Search icon
Notification icon
Egg salad sandwich

Egg salad sandwich

By Natalia Petrova
10’ Prep time
0’ Cook time
10’ Total time
277 Calories
4 Serving

Summary

Everyone loves a simple egg salad sandwich recipe and this one is easy to make, easy to customize, and a winner with kids and adults alike.
Natalia Petrova 0 Followers

Step by Step

Check circle icon

Step 1

Mash the eggs in a bowl. Add mustard, mayonnaise, salt and pepper and mix well. Taste and adjust seasonings as needed.
Check circle icon

Step 2

Add a spoonful of egg salad mixture in between two slices of bread. This recipe will make about 4 sandwiches.
Check circle icon

Step 3

Store leftover egg salad in the refrigerator for up to 5 days, depending on the freshness of the eggs.

Ingredient

  • Large hard boiled eggs
    Large hard boiled eggs
    6 large
  • Yellow mustard
    Yellow mustard
    1 teaspoon
  • Sandwich bread
    Sandwich bread
    8 slices
  • Mayonnaise
    Mayonnaise
    3 tablespoons

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant