Zesty potato chips

By Olivia Banerjee

30’ Prep time

15’ Cook time

45’ Total time

547 Calories

2 Serving

Summary

Add a zing to your snack game with these zesty potato chips! crunchy, tangy, and oh-so-addictive, they'll be the star of your next party or movie night.

Olivia Banerjee 0 Followers

Step by Step

Step 1

Soak potatoes in some water for 20 minutes. Then, slice in thin oval slices and mix with seasonings.

Step 2

Heat ¼ cup of olive oil in a skillet on high heat.

Step 3

Fry potato slices in batches. Drain in paper-towel-lined colander and toss in salt and pepper, to taste.

Step 4

Serve and enjoy!

Ingredient

Paprika

2 teaspoons 2 teaspoons
Garlic salt

2 teaspoons 2 teaspoons
Pepper

1 teaspoon 1 teaspoon
Jerk seasoning

2 teaspoons 2 teaspoons
Russet potatoes

4 4
Olive oil

0.25 cup 0.25 cup

Amount Per Serving
	calories	547kcal
	carbohydrates	110g
	fat	8g
	fiber	10g
	protein	10g
	sugar	5g

View nutrition facts

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