Zesty turkey with artichokes recipe

Step by Step

Step 1

In a 5-quart slow cooker, stir together the carrots, tomatoes, artichoke hearts, onion, olives and garlic until combined. Sprinkle the turkey with salt and pepper to taste. Place the turkey and sausage on top of the vegetables in the slow cooker.

Step 2

In a medium bowl, whisk together the chicken broth, tomato paste, wine and oregano; pour over the turkey in the slow cooker.

Step 3

Cover and cook on low heat setting for 4 to 5 hours.

Ingredient

White wine

4 cup 4 cup
Sliced black olives

4 cup 4 cup
Reduced-sodium chicken broth

4 cup 4 cup
Skinless turkey breast half

1 boneless 1 boneless
(14.5-ounce) diced tomatoes

1 can 1 can
Linguica sausage links

1 pound 1 pound
(6-ounce) tomato paste

1 can 1 can
Frozen sliced carrots

2 cups 2 cups
Peeled garlic cloves

8 whole 8 whole
(13.75-ounce) quartered artichoke hearts

1 can 1 can
Onion

1 medium 1 medium
Dried oregano

1 tablespoon 0.5 fl. ozs

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