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Zwetschgendatschi

Zwetschgendatschi

By Abigail Koo
0’ Prep time
45’ Cook time
45’ Total time
3992 Calories
1 Serving

Summary

Zwetschgendatschi might be just the main course you are searching for. This recipe serves 1. For $7.12 per serving, this recipe covers 59% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 46g of protein, 189g of fat, and a total of 3993 calories. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. 1 person were impressed by this recipe. A mixture of to make the optional streusel topping, i don't know this, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is awesome. Zwetschgendatschi are very similar to this recipe.
Abigail Koo 0 Followers

Step by Step

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Step 1

In a large bowl, cream the butter, add the sugar (and vanilla), add the egg, (salt,) lemon peel and sour cream.
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Step 2

Mix the flour and baking powder and add that.Pit the plums, splitting them into halves or thirds. Grease the pan and spread the dough. Liberally spread plums over the dough, meat side up. If the plums are sour (as opposed to just tart), sprinkle them lightly with sugar.To make the optional Streusel topping, cream the butter, add flour, sugar and cinnamon.
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Step 3

Sprinkle over the plums.
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Step 4

Bake for 30-45 minutes in the middle rack at 375 degrees F. Be careful not to let the bottom burn!
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Step 5

Serve liberally topped with freshly-made whipping cream.NOTES:* A Bavarian plum delicacy for dessert - My mother and grandmother make this Bavarian specialty without a recipe; this recipe is from my mother, after I pressed her to write it down so I could make my own. It also includes variations from a few other folks that you might like to try.Roughly translated from Bavarian to German, this is Pflaumenkuchen, which, roughly translated from German to to English is Plum cake. However, Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely NOT a cake!This dessert is made of the slightly tart Italian plums, which are unfortunately only available at certain times of the year. Don't try to make it with ordinary plums; they're too sweet and too juicy.

Ingredient

  • lemon peel
    lemon peel
    1 teaspoon 0.5 teaspoons
  • butter
    butter
    113.4 grams 6 tbsps
  • egg
    egg
    1
  • purple plum
    purple plum
    1 330 grams
  • fig jam
    fig jam
    1 halve
  • pound cake
    pound cake
    1
  • hot fudge sauce
    hot fudge sauce
    1
  • sugar
    sugar
    200 grams
  • baking powder
    baking powder
    1 teaspoon 1
  • sour cream
    sour cream
    1 tbsp
  • wheat flour
    wheat flour
    93.75 grams 218.75 grams
  • unsalted butter
    unsalted butter
    1
  • mixed fruit
    mixed fruit
    1
  • cinnamon
    cinnamon
    0.5 teaspoons
  • whipping cream
    whipping cream
    1
  • cookies
    cookies
    1

Nutrition Facts

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