Step 1

Preheat oven to 350 degrees F. Lightly oil a 6 x 9 inch baking pan and set aside.In a small saucepan over low heat, combine the oil and chocolate chips, stirring occasionally until melted.

Step 2

Remove from heat and set aside.To a large bowl, add the applesauce, sugar and vanilla. Blend well. Stir in the chocolate mixture. Whip and blend well.

Step 3

Add the flour, baking powder and walnuts, and mix just to combine. Spoon the batter into the baking pan.

Step 4

Bake for 25 to 30 minutes or until the top springs back when lightly touched. Be careful not to overbake the brownies or they will be dry.

Step 5

Let cool completely before cutting into squares. Store in a covered, airtight container in the refrigerator.