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Venison with Saskatoon Berry Sauce

Venison with Saskatoon Berry Sauce

By Benjamin Saha
0’ Prep time
45’ Cook time
45’ Total time
190 Calories
6 Serving

Summary

The recipe Venison with Saskatoon Berry Sauce can be made in around 45 minutes. This recipe serves 6 and costs $1.06 per serving. This hor d'oeuvre has 191 calories, 0g of protein, and 16g of fat per serving. 1 person has tried and liked this recipe. A mixture of bacon fat, wine, saskatoon berries, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns an improvable spoonacular score of 9%. Try Hitting the Sauce: Saskatoon Berry Barbecue Sauce, Venison Tenderloin with Berry Sauce and Creamy Potatoes, and Saskatoon Berry Mini Scones for similar recipes.
Benjamin Saha 0 Followers

Step by Step

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Step 1

Cook the sausage in a skillet in the oven, when it's just about cooked through, move it on to the stove top and finished off the sausage by searing it on medium high heat. Then remove the sausage from the pan but keep the drippings and add the oil, bacon fat and onion and garlic. Cook this until the onion is translucent. Once the onion is cooked add the balsamic and wine.
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Step 2

Let this reduce, then add the Ligonberry sauce and the Saskatoon berries.Warm the berries through and once the mix is frothing add butter.I removed from the heat and served with the venison sausage.

Ingredient

  • hp sauce
    hp sauce
    1 teaspoon
  • garlic
    garlic
    1 clove
  • berries
    berries
    155 grams
  • margarine
    margarine
    2 tbsps
  • olive oil
    olive oil
    3 tbsps
  • maui onion
    maui onion
    53.33 grams
  • wine
    wine
    240 milliliters
  • bacon drippings
    bacon drippings
    2 tbsps
  • balsamic vinegar
    balsamic vinegar
    1 tbsp

Nutrition Facts

View nutrition facts
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