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Venison Stew

Venison Stew

By Noah Zadeh
0’ Prep time
45’ Cook time
45’ Total time
316 Calories
7 Serving

Summary

Venison Stew is a dairy free main course. This recipe serves 7. One serving contains 316 calories, 32g of protein, and 7g of fat. For $2.02 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. 3 people found this recipe to be tasty and satisfying. Head to the store and pick up venison stew meat, baby carrots, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is tremendous. Similar recipes include Venison Bourguignon (Venison Stew), Venison Stew, and Venison Stew.
Noah Zadeh 0 Followers

Step by Step

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Step 1

Cut all ingredients into 1 inch pieces. Dredge venison with flour and spices. Brown venison in hot vegetable oil. Boil and simmer venison 2 hours with beef bouillon and water. Add remaining ingredients and simmer for 1/2 hour. Mix 3 tablespoons flour and 1 cup cold water and add to stew to thicken.

Ingredient

  • Water
    Water
    1.89 liters
  • Beef Cubes
    Beef Cubes
    907.19 grams
  • Canned Mushrooms
    Canned Mushrooms
    1 can
  • Green Pepper
    Green Pepper
    1
  • Onion
    Onion
    1
  • Potato
    Potato
    4
  • Beef Bouillon
    Beef Bouillon
    2 tbsps
  • Wheat Flour
    Wheat Flour
    125 grams
  • Celery
    Celery
    4 stalks
  • Baby Carrots
    Baby Carrots
    1.02 kgs

Nutrition Facts

View nutrition facts
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