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10-minute beef-and-beet salad with horseradish dressing recipe

10-minute beef-and-beet salad with horseradish dressing recipe

By Matthew De Wet
8’ Prep time
2’ Cook time
10’ Total time
363 Calories
4 Serving
Matthew De Wet 0 Followers

Step by Step

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Step 1

Toast the rye bread.
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Step 2

Meanwhile, whisk together the sour cream, horseradish, mayonnaise, mustard, 3 tablespoons water, 3/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Add the spinach, coleslaw mix and cheese and toss to combine.
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Step 3

Cut the toasted bread, crusts and all, into 1/2-inch pieces Divide dressed greens among 4 salad plates and top each with roast beef, beets and rye croutons.
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Step 4

Copyright 2014 Television Food Network, G.P. All rights reserved.

Ingredient

  • Horseradish
    Horseradish
  • )
    )
  • Seeded rye bread
    Seeded rye bread
  • Sliced and drained pickled beets
    Sliced and drained pickled beets
  • Thinly-sliced rare deli roast beef
    Thinly-sliced rare deli roast beef
  • Dill havarti cheese
    Dill havarti cheese
  • Coleslaw mix (about 7 ounces)
    Coleslaw mix (about 7 ounces)
  • Mayonnaise
    Mayonnaise
  • Dijon mustard
    Dijon mustard
  • Sour cream
    Sour cream

Nutrition Facts

View nutrition facts
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