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A yummy winter salad of beets, fennel, and apples, with stilton and maple-candied pecans recipe

A yummy winter salad of beets, fennel, and apples, with stilton and maple-candied pecans recipe

By Grace Martinez
25’ Prep time
10’ Cook time
35’ Total time
393 Calories
4 Serving
Grace Martinez 0 Followers

Step by Step

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Step 1

Preheat oven to 350 degrees F.
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Step 2

Pour maple syrup into a small bowl. Toss nuts in syrup, remove with a slotted spoon, and bake on aluminum foil or a cookie sheet for approximately 10 minutes, or until nuts are roasted and syrup solidifies around nuts.
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Step 3

In a large bowl, add beet, apple, fennel, mint, salt and pepper. Toss. Add oil and vinegar, stilton and nuts. Toss and serve immediately.

Ingredient

  • Balsamic vinegar
    Balsamic vinegar
  • Olive oil
    Olive oil
  • Maple syrup
    Maple syrup
  • Bulb
    Bulb
  • (uncooked) beet
    (uncooked) beet
  • Stilton
    Stilton
  • Apple (or any other hard apple)
    Apple (or any other hard apple)
  • Fresh mint
    Fresh mint
  • Salt
    Salt
  • Freshly ground black pepper
    Freshly ground black pepper
  • Pecan halves
    Pecan halves
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