18th Century Syllabub
By Samuel Shimizu
0’
Prep time
45’
Cook time
45’
Total time
537
Calories
4
Serving
Summary
18th Century Syllabub requires about 45 minutes from start to finish. This recipe serves 4. For $2.12 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 538 calories, 4g of protein, and 44g of fat per serving. Head to the store and pick up heavy cream, juice of lemon, gratings of nutmeg, and a few other things to make it today. 1 person were glad they tried this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. Overall, this recipe earns a not so excellent spoonacular score of 17%. If you like this recipe, you might also like recipes such as 18th Century Syllabub, Century Egg Salad, and 21st-Century Green Top Salad.
Samuel Shimizu
0 Followers
Step by Step
Step 1
Step 2
Step 3
Step 4
Ingredient
-
Nutmeg9 -
Madeira80 milliliters -
Lemon Juice1 null -
Sugar5 tbsps -
Cream1 pint -
Rosemary4 -
Wine180 milliliters
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