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2-ingredient pumpkin frosting recipe

2-ingredient pumpkin frosting recipe

By Kayla Shin
20’ Prep time
10’ Cook time
30’ Total time
251 Calories
2 Serving
Kayla Shin 2 Followers

Step by Step

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Step 1

Add the pumpkin puree to a medium saucepan and cook over medium heat, stirring often, until it bubbles, thickens and darkens slightly, about 10 minutes.
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Step 2

Off the heat, stir the chocolate into the pumpkin puree until it's melted and the frosting is smooth. Cool for at least 10 minutes before using. The frosting will keep in an airtight container in the refrigerator for up to 1 week; stir until smooth.

Ingredient

  • Semisweet chocolate
    Semisweet chocolate
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