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Vanilla buttercream recipe

Vanilla buttercream recipe

By Boris Karpov
0’ Prep time
0’ Cook time
0’ Total time
2073 Calories
9 Serving
Boris Karpov 0 Followers

Step by Step

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Step 1

In a double boiler over hot water melt the butter. Remove from heat and allow to cool for 5 minutes. In an electric standing mixer add butter and confectioners' sugar. Beat until mixture resembles chalky beads. Add the vanilla and the milk, 1 tablespoon at a time, until it is a spreadable consistency. Beat again until fluffy -- adding more milk if necessary.

Ingredient

  • 8 tablespoons milk
    8 tablespoons milk
  • Confectioners' sugar
    Confectioners' sugar
  • Butter
    Butter
  • Vanilla extract
    Vanilla extract
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