Step 1

Light a fire in the grill

Step 2

Mix all of the ingredient together in a medium bowl.

Step 3

Toss the shrimp to coat it well, and allow it to marinate about 20 minutes.

Step 4

Skewer the shrimp and set aside.

Step 5

Put the remaining marinade into a saucepan on a medium flame.

Step 6

Add the wine or broth and stir with a whisk to reduce and thicken.

Step 7

Grill the shrimp until it is opaque.

Step 8

Process the sauce in a blender and spoon some on a plate.

Step 9

To serve, set the shrimp on the sauce and garnish with fresh herbs.