Agave Glazed Carrots

Summary

Agave Glazed Carrots requires roughly 45 minutes from start to finish. For 36 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 80 calories, 1g of protein, and 3g of fat per serving. This recipe serves 4. 54 people have made this recipe and would make it again. This recipe from Foodista requires flat parsley as optional garnish, 1 tangerine, agave nectar, and butter. It will be a hit at your Easter event. A few people really liked this side dish. With a spoonacular score of 41%, this dish is solid. If you like this recipe, take a look at these similar recipes: Agave-Glazed Pork Belly with Grilled Pineapple, Agave-Glazed Turkey Breast with Sherry Gravy, and Agave Chipotle Glazed Salmon with Macadamia Cauliflower Rice.

Step by Step

Step 1

Combine all the ingredients in a saucepan, bring to a simmer.

Step 2

Cover and cook at a simmer for 5 - 7 minutes, until the carrots are quite tender.

Step 3

Uncover and continue to simmer for another 5 minutes, stirring occasionally. When the liquid has evaporated and the carrots are lightly glazed, remove from the heat.

Step 4

Taste carefully for salt and pepper (the sugar from the nectar can burn!)

Step 5

Serve immediately, or take off the heat, cover and set aside for a few minutes until ready to serve.

Ingredient

salt and pepper

4 4
flat leaf parsley

1 leave 1 leave
carrot

256 grams 2 cups
unsalted butter

1 tbsp 1 tbsp
agave

1 tbsp 1 tbsp
tangerine

1 1
lime peel

1 teaspoon 1 teaspoon

Amount Per Serving
	Calories 79.51kcal	3.98%
	Fat 3.09g	4.75%
	Saturated Fat 1.83g	11.42%
	Carbohydrates 13.14g	4.38%
	Net Carbohydrates 10.92g	3.97%
	Sugar 8.95g	9.94%
	Cholesterol 7.53mg	2.51%
	Sodium 239.14mg	10.4%
	Protein 0.82g	1.64%
	Vitamin A 10950.43IU	219.01%
	Vitamin C 11.02mg	13.36%
	Vitamin K 13.98µg	13.31%
	Fiber 2.22g	8.88%
	Potassium 244.31mg	6.98%
	Vitamin B6 0.12mg	5.92%
	Manganese 0.1mg	5.07%
	Folate 17.78µg	4.44%
	Vitamin B1 0.06mg	4.13%
	Vitamin E 0.6mg	4.01%
	Vitamin B3 0.75mg	3.77%
	Vitamin B2 0.06mg	3.25%
	Calcium 30.78mg	3.08%
	Phosphorus 27.93mg	2.79%
	Magnesium 10.6mg	2.65%
	Vitamin B5 0.23mg	2.28%
	Copper 0.04mg	2%
	Iron 0.25mg	1.39%
	Zinc 0.18mg	1.18%

View nutrition facts

Related Recipe

Agave Glazed Carrots

Summary

Step by Step

Step 1

Step 2

Step 3

Step 4

Step 5

Ingredient

Nutrition Facts

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