Ahi Tuna Ceviche

Summary

If you want to add more Latin American recipes to your recipe box, Ahi Tuna Ceviche might be a recipe you should try. One serving contains 117 calories, 16g of protein, and 4g of fat. For $2.29 per serving, you get a main course that serves 3. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Not a lot of people made this recipe, and 3 would say it hit the spot. A mixture of ahi tuna steak, sesame oil, serrano pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is good. Similar recipes include Margaritan Ahi Tuna Ceviche, Uncle Bill's Ahi Ahi Tuna, and Chili Crusted Ahi Tuna & Avocado Salad with Cilantro Garlic Dressing (GF!) … and Fave Five Friday: Healthy Tuna.

Step by Step

Step 1

In medium bowl mix soy sauce, toasted sesame oil, rice vinegar, Serrano pepper, lime juice, mint, and sesame seeds. Then add diced tuna and toss to coat.

Step 2

The tuna is ready to eat as soon as it's tossed and coated but you can marinate it for a few minutes if desired. The tuna will start to turn white almost immediately, a sign that it is cooking from the acidity of the lime juice. It is not necessary to cook the tuna. In fact, it is best served immediately while it is melt-in-your-mouth tender and moist.

Step 3

Serve immediately by mounding atop crackers, chips, micro-greens, or even roasted sweet potato slices.

Ingredient

sesame oil

1 teaspoon 1 teaspoon
soy sauce

5 tbsps 5 tbsps
mint

5 small leaves 5 small leaves
serrano pepper

0.5 0.5
lime juice

1 1
ahi tuna steak

1 1
black sesame seeds

0.5 0.5
sweet potato

1 slice 1 slice

Amount Per Serving
	Calories 117.3kcal	5.86%
	Fat 4.41g	6.78%
	Saturated Fat 0.94g	5.89%
	Carbohydrates 2.77g	0.92%
	Net Carbohydrates 2.38g	0.86%
	Sugar 0.77g	0.86%
	Cholesterol 21.53mg	7.18%
	Sodium 1698.53mg	73.85%
	Protein 16.49g	32.98%
	Vitamin B12 5.34µg	89.06%
	Vitamin B3 6.15mg	30.73%
	Selenium 21µg	30%
	Vitamin A 1311.62IU	26.23%
	Vitamin D 3.23µg	21.53%
	Phosphorus 186.4mg	18.64%
	Vitamin B6 0.33mg	16.69%
	Vitamin B2 0.19mg	11.28%
	Vitamin B1 0.16mg	10.63%
	Magnesium 42.31mg	10.58%
	Manganese 0.17mg	8.48%
	Iron 1.35mg	7.49%
	Vitamin B5 0.73mg	7.29%
	Potassium 226.58mg	6.47%
	Copper 0.1mg	5.1%
	Vitamin C 3.93mg	4.77%
	Vitamin E 0.62mg	4.17%
	Zinc 0.5mg	3.31%
	Folate 8.29µg	2.07%
	Fiber 0.39g	1.56%
	Calcium 14.08mg	1.41%

View nutrition facts

Related Recipe

Ahi Tuna Ceviche

Summary

Step by Step

Step 1

Step 2

Step 3

Ingredient

Nutrition Facts

How do you feel?

Related Recipe

Seafood Newburg (Scallops, Shrimp, and Cod in a Sherry Cream Sauce)

Super Easy Sheet-Pan Shrimp Boil that You'll Make Over and Over Again

for Shrimp Scampi with Garlic and Lemon