All Day Simple Slow-Cooker FALL OFF the BONE Ribs

By Ivan Popov

0’ Prep time

45’ Cook time

45’ Total time

614 Calories

4 Serving

Summary

All Day Simple Slow-Cooker FALL OFF the BONE Ribs takes around 45 minutes from beginning to end. This recipe makes 4 servings with 614 calories, 10g of protein, and 12g of fat each. For $1.53 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. If you have salt, broth, bbq sauce *i didn't need that much but it's what i had and didn't measure but it leaves extra, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Autumn will be even more special with this recipe. 61 person have tried and liked this recipe. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Fall-Off-The-Bone Slow Cooker Ribs, Slow Cooker Fall Off the Bone Pork Ribs, and 3-2-1 Ribs: Fall Off the Bone Smoked Baby Back Ribs.

Ivan Popov 0 Followers

Step by Step

Step 1

Portion 2 slabs to allow them to fit in the slow-cooker easily.

Step 2

Season each piece with salt, pepper and onion salt.

Step 3

Cover bottom of Slow-cooker with BBQ sauce

Step 4

Add broth. (I only do this so the BBQ sauce doesn’t burn up and this step could possibly be skipped)

Step 5

Place sectioned/portioned ribs into slow-cooker, brushing them with BBQ sauce as you set them in.

Step 6

Layer them in so they all fit.

Step 7

Cook on low for 8-10 hours or until they fall off the bone.

Step 8

Remove from slow-cooker and transfer them to a foil lined baking sheet.

Step 9

Brush each portion with BBQ sauce

Step 10

Broil for 5 minutes or until the sauce starts to bubble and caramelize.

Step 11

Remove from broiler let cool slightly

Step 12

ENJOY!!!!!

Ingredient

garlic powder

4 4
barbecue sauce

1.13 kgs 40 ounces
pork ribs

2 2
whole chicken

0.12 cups 0.25 cups

Amount Per Serving
	Calories 614.38kcal	30.72%
	Fat 11.57g	17.8%
	Saturated Fat 3.26g	20.37%
	Carbohydrates 117.85g	39.28%
	Net Carbohydrates 115.03g	41.83%
	Sugar 94.19g	104.66%
	Cholesterol 34.18mg	11.39%
	Sodium 2956.21mg	128.53%
	Protein 9.57g	19.14%
	Vitamin B6 0.5mg	25.06%
	Potassium 795.62mg	22.73%
	Manganese 0.39mg	19.56%
	Selenium 13.59µg	19.42%
	Vitamin B3 3.79mg	18.95%
	Vitamin E 2.44mg	16.3%
	Vitamin B2 0.27mg	15.67%
	Vitamin B1 0.21mg	13.76%
	Iron 2.37mg	13.19%
	Phosphorus 129.87mg	12.99%
	Vitamin A 639.78IU	12.8%
	Copper 0.25mg	12.67%
	Magnesium 46.17mg	11.54%
	Fiber 2.82g	11.29%
	Zinc 1.6mg	10.7%
	Calcium 102.23mg	10.22%
	Vitamin B5 0.77mg	7.65%
	Vitamin D 0.92µg	6.11%
	Vitamin K 5.17µg	4.92%
	Vitamin B12 0.16µg	2.68%
	Vitamin C 1.79mg	2.17%
	Folate 7.28µg	1.82%

View nutrition facts

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