Allergy-Free Stuffed Portobello Mushrooms
By Chloe Dao
0’
Prep time
45’
Cook time
45’
Total time
92
Calories
4
Serving
Summary
Allergy-Free Stuffed Portobello Mushrooms is a side dish that serves 4. For $1.39 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 90 calories. It is brought to you by Foodista. 1 person were impressed by this recipe. Head to the store and pick up piller's simply free pepperoni sticks, olives, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. With a spoonacular score of 45%, this dish is good. Users who liked this recipe also liked Dairy-Free Spinach Stuffed Portobello Mushrooms, Dairy-Free Spinach Stuffed Portobello Mushrooms, and Stuffed Portobello Mushrooms.
Chloe Dao
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Step by Step
Step 1
Ingredient
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fresh mushrooms48 milliliters
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garlic2 teaspoons
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spring onions100 grams
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black olives3 tbsps
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olive oil2 teaspoons
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red pepper74.5 grams
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vegetable oil2 teaspoons
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pepperoni2
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portobello mushrooms4 mediums
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