Allergy-Free Stuffed Portobello Mushrooms
By Chloe Dao
0’
Prep time
45’
Cook time
45’
Total time
92
Calories
4
Serving
Summary
Allergy-Free Stuffed Portobello Mushrooms is a side dish that serves 4. For $1.39 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 90 calories. It is brought to you by Foodista. 1 person were impressed by this recipe. Head to the store and pick up piller's simply free pepperoni sticks, olives, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. With a spoonacular score of 45%, this dish is good. Users who liked this recipe also liked Dairy-Free Spinach Stuffed Portobello Mushrooms, Dairy-Free Spinach Stuffed Portobello Mushrooms, and Stuffed Portobello Mushrooms.
Chloe Dao
0 Followers
Step by Step
Step 1
Ingredient
-
Fresh Mushrooms48 milliliters -
Garlic2 teaspoons -
Spring Onions100 grams -
Black Olives3 tbsps -
Olive Oil2 teaspoons -
Red Pepper74.5 grams -
Vegetable Oil2 teaspoons -
Pepperoni2 -
Portobello Mushrooms4 mediums